Jolene’s Candied Carrots with Sherri Wood Emmons
April 16, 2015
Recipes from Prayers and Lies Because veggies on their own just aren’t sweet enough. 2 lbs. carrots, cut into 1-inch pieces OR 2 lbs. baby carrots
Category: Cooking
Pumpkin Marble Cheesecake by Lynn Cahoon
The one thing that South Cove resident, Sadie Michaels knows is how to care for people, especially through her mad baking skills. That’s why she opened Pies on the Fly… READ MORE
MeMe’s Cinnamon Applesauce by M.Q. Barber
Homemade food is an expression of love. Okay, maybe that’s not always true of the quick dinners thrown together and eaten by individuals crowded around tiny glowing screens, but the… READ MORE
Hob Lobster Dip with Barbara Ross
Hot Lobster Dip from Musseled Out, Maine Clambake Mystery #3 Invited for dinner at the Snugg sisters’ B & B, Julia’s niece, Page, attacks this delicious hot lobster dip because… READ MORE
Your Everyday Potato Sabzi (Sautéed Spiced Potatoes) with Sonali Dev
Some variation of Potato Sabzi is a staple in Indian cuisine across regions. Essentially, you’re sautéing potatoes with spices and you can easily substitute or skip any of the spice… READ MORE
Old-Fashioned Gingerbread Man Cookies
Kate Angell says these Gingerbread Men are orgasmic: decorate to taste, and try them for yourself!
Sadie’s Scottish Shortbread Cookies with Sharon Struth
If you know my family, then you’ve probably either tasted or heard us talk about my nana’s legendary shortbread cookies. The buttery, melt-in-your-mouth delights have become a Christmas tradition in… READ MORE
Sinfully Delicious Chocolate Eclair with Brynna Curry
This is a no fail, cold treat perfect for hot Alabama summers. I make it for my husband a lot because he’s diabetic and this can be easily adapted to… READ MORE
Family Meatball Recipe with Marina Myles
1 lb. ground sirloin 1 egg 1 heel of day old Italian bread
Bessie’s Winning Bon Bons (Death of a Chocoholic) with Lee Hollis
4 cups confectioner’s sugar 1 cup ground pecans ½ cup plus 2 tablespoons sweetened condensed milk ¼ cup butter, softened 3 cups (18) ounces semisweet chocolate chips 2 tablespoons shortening… READ MORE
May New Reads