INGREDIENTS
1½ cups of margarine
1 cup cocoa
1 teaspoon of nutmeg
2½ cups of sugar
2 teaspoons of vanilla
4 eggs
1½ cups of wheat flour
2 cups of walnuts
PREPARATION
Preheat oven to 350 degrees.
In one bowl, mix margarine, cocoa and nutmeg. In a separate bowl, mix sugar, vanilla and eggs, one at a time. Combine the contents of the first two bowls, then stir in flour and walnuts. Mix well.
Spray a baking pan with nonstick cooking spray.
Pour brownie mix into pan and bake for 30 minutes in a 350 degree oven.
Cool for 30 minutes before cutting into squares.
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