Happy Birthday Carrot Cake by Edith Maxwell
July 22, 2017
Edith Maxwell’s MULCH ADO ABOUT MURDER is the fifth Local Foods mystery. She recently threw a fifth birthday party for the series, and baked a (local organic) carrot cake for… READ MORE
Tag: Edith Maxwell
Alexandra’s Carrot Muffins by Edith Maxwell
May 23, 2016
Preheat oven to 400 degrees F. Makes one dozen. Use as many locally produced ingredients as possible. Ingredients 2 eggs ¼ cup honey ½ cup safflower or canola oil ¼… READ MORE
Growing Garlic with Edith Maxwell
June 10, 2015
Who doesn’t love garlic? Mashed up in butter and toasted on Italian bread. Gently sautéed with stir-fried broccoli or green beans. The critical ingredient in a basil pesto. The basis… READ MORE
Apple Almond Cake with Edith Maxwell
May 22, 2015
Author Edith Maxwell is a former farmer of a certified organic farm. Her Local Foods Mystery series is jam packed with information on farming, and delicious recipes, like this one:
Apple Almond Cake with Edith Maxwell
In Farmed and Dangerous, organic farmer Cam Flaherty provides the ingredients for a January dinner at her great uncle’s assisted living residence, along with the recipe for this cake using… READ MORE
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