“Plenty of red herrings, mixed motives, and recipes for foodies make for a spirited holiday cozy.”—Kirkus ReviewsWhen Santa is sleighed by a poison...

Val Deniston is catering the debut of Bayport’s newest bookstore—but the death of a customer is about to draw her into a real-life murder mystery … Suzette Cripps has...

Managing a fitness club café and collaborating on a cookbook with her grandfather are Val Deniston’s usual specialties, but she’s about to set sail into nearby Chesapeake Bay—straight into...

It’s a cold January in the Chesapeake Bay area, but Cool Down Café manager Val Deniston has plenty to sweat over—like catering a book club event, testing recipes for her Granddad’s cookbook,...

Val Deniston certainly has her plate full running a café, dabbling with recipes, and helping her grandfather prepare for the town's upcoming tri-centennial celebration, but she's grown fond of her...

Val Deniston loves the historic Chesapeake Bay town where she lives with her grandfather, the Codger Cook. Running the fitness club’s Cool Down Café—and salvaging the five-ingredient dishes Granddad...

“Maya Corrigan’s concept of Five Ingredients, Five Suspects, Five Clues fits this scrumptious culinary mystery like a five-fingered glove.” —Barbara Ross, author of the Maine Clambake...