Cheesecake Brownies with Lynn Cahoon
March 18, 2016
I was one of those people who said, I don’t like cheesecake. I know, weird. But I believe I’m a bit lactose intolerant, so New York style cheesecake wasn’t on… READ MORE
March 18, 2016
I was one of those people who said, I don’t like cheesecake. I know, weird. But I believe I’m a bit lactose intolerant, so New York style cheesecake wasn’t on… READ MORE
March 14, 2016
Sara Sheridan writes the highly-acclaimed Mirabelle Bevan Mysteries which are set in London and Brighton during the 1950s. Mirabelle has been called ‘Miss Marple with an edge’. England Expects, the… READ MORE
March 5, 2016
People often ask about the inspiration for novels and for me it was when fellow Kensington author Lea Wait (Twisted Threads, Threads of Evidence, Thread and Gone) told me her… READ MORE
January 5, 2016
SYNOPSIS From the hellhole of a Taliban prison to sweet freedom, five brave military heroes have made it home—and they’re ready to take on the civilian missions no one else… READ MORE
December 20, 2015
SYNOPSIS Notorious serial killer Brenda Nevins has cajoled, seduced, blackmailed, and left a trail of bodies all across Washington State. Now, after a daring prison escape, she is free to… READ MORE
December 13, 2015
SYNOPSIS Time has not been kind to sleepy Dorset Falls, Connecticut, where an erstwhile resident is hoping to bring a tattered yarn shop back to life—but with a murderer on… READ MORE
December 5, 2015
Currant Scones Adapted from Baking Illustrated From TOO MANY COOKS by Dana Bate Yield: 8 scones 2 cups all-purpose flour 1 tablespoon baking powder 3 tablespoons sugar 1/2 teaspoon salt… READ MORE
November 30, 2015
Favorite Granola Makes 10 cups 3 cups rolled oats 2/3 cup sliced almonds 2/3 cup pepitas (aka pumpkin seeds) 1/2 cup coconut flakes 1/4 teaspoon fine sea salt 1 1/2… READ MORE
November 19, 2015
Let’s everybody take a deep breath, shall we? The Holidays are fast approaching. I don’t know about you, but I love being with my family, gathering around the table, and… READ MORE