Macarons and their reign of terror by Lynn Carthage
March 7, 2017
A year ago, I was asked to write a blog post for Hobby Reads, and I instantly thought, “Oh, I’ll make macarons!” This incredible chewy confection from France relates to… READ MORE
March 7, 2017
A year ago, I was asked to write a blog post for Hobby Reads, and I instantly thought, “Oh, I’ll make macarons!” This incredible chewy confection from France relates to… READ MORE
March 1, 2017
Conchas Dough 3 teaspoons active dry yeast ½ cup warm water ½ cup lukewarm milk ⅓ cup granulated sugar ⅓ cup butter, softened 1 egg 1 teaspoon salt 3½–4 cups all-purpose flour Nonstick… READ MORE
A romantic seven-day cruise is the perfect start to bakery owner Hannah Swensen’s marriage. However, with a murder mystery heating up in Lake Eden, Minnesota, it seems the newlywed’s homecoming… READ MORE
February 28, 2017
Years ago, when my family was fighting a “never say die” respiratory issue, I talked to a bunch of my friends about what ingredients their cultures’ “Magic Chicken Soup” contained…. READ MORE
Whenever I have an impromptu family dinner, I usually make chocolate lasagna for dessert as it’s a fave and easy to throw together. Well, except for one time when I… READ MORE
February 24, 2017