Things That Give Me Chills

By Sara Driscoll

Halloween is a time for thrills and chills. For scary costumes and scarier decorations. For haunted houses and ghoulish stories told in the dark. But one of the scariest things might be sitting on your front porch.

It is… your jack-o’-lantern?


This chilling Halloween tradition is not only loved by children and adults alike, but by bears—black, grizzly, and polar—depending on where you live. And Halloween occurs just as those giant beasts are storing up calories and really packing on the pounds as they prepare to hibernate from November to March. Every year, conservationists warn about the dangers of pumpkins and jack-o’-lanterns, and how they annually draw bears because they’re easy pickings. And if you think “That can’t happen to me. I don’t live out in the middle of nowhere”, keep in mind that only a few weeks ago, a bear wandered onto a front porch in Connecticut and stole their pumpkin. Now that’s terrifying!

Sun bear and pumpkin by Magnus Hagdorn
Photo credit: Magnus Hagdorn

So what can you do if you live in an area shared by bears? The first tip is never leave anything outside that s bear might consider food, including a pumpkin. If you really want your pumpkin on your front porch and not just displayed in a front window, experts recommend bringing your pumpkin in at night to avoid unwelcome visitors. Of course, the next question is what do you do if a bear strolls up to you and it isn’t a Halloween costume?

There are several tips that will help keep you safe if you come face to face with an actual bear:

  • Don’t approach the bear
  • Don’t make eye contact
  • Be non-confrontational at a distance, but make as much noise as you can if you end up in close quarters
  • Make yourself look as large as possible (wave your arms etc.)
  • Back away slowly, but never turn your back

Now, we can’t really blame bears from wanting to get their paws on such a delectable treat. For humans and animals, pumpkin is a very healthy vegetable (okay, yes, it’s technically a fruit, but that’s another topic…). Pumpkin is not only high in fiber, but it’s also high in beta-carotene, which is converted to Vitamin A after eating. It can also be used to supplement the diet of dogs suffering from mild gastrointestinal upset.

Luckily, many dogs love pumpkin. If you’re a dog owner, you can share pumpkin with your dog in a number of ways:

  • Pure canned pumpkin puree (not pumpkin pie filler which has added sugar and spices) either in a bowl on its own, used as filling for a Kong, or as a kibble topper
  • Homemade dog cookies made with pumpkin
  • Baked chunks of pumpkin (seeds and skin removed)

Or you can try one of the following healthy treats:

Frozen Melons and Pumpkin

  1. Puree 2 cups seedless melon (watermelon, and/or cantaloupe) until smooth.
  2. Add 1 cup of coconut milk (light or regular), or coconut water per 2 cups pureed melon.
  3. Optionally add 1 tbsp. of organic honey, local preferred, if your dog(s) has allergies.
  4. Freeze in ice cube trays or silicon molds.

Pumpkin and Liver Jerky

  1. Combine equal amounts of pureed beef liver and canned pumpkin (100% pumpkin without spices, sweeteners, or spices).
  2. Optionally add 1–2 tbsp. of turmeric paste with fresh ground pepper per pound of mix.
  3. Spread mixture evenly, about ¼” thick, on a baking sheet lined with parchment. Cut lines through the mixture to make the desired size treats.
  4. Bake until dry in a low oven (150º–200ºF), approximately 3–6 hours, checking every 30 minutes.
  5. Store in a jar in the refrigerator.

Sara Driscoll is the pen name of Jen J. Danna and Ann Vanderlaan, authors of the Abbott and Lowell Forensic Mysteries. Jen is an infectious disease researcher at a cutting-edge Canadian university near Toronto, but loves to spend her free time writing the thrilling and mysterious. Ann lives in western North Carolina with three rescued pit bulls, including Kane, a certified therapy dog and titled nose work competitor. You can follow the latest news on the FBI K-9 Mysteries at

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