Idaho girl in a potato world by Lynn Cahoon
March 12, 2019
I’m from Idaho so it’s a law that I’m a potato enthusiast. Seriously. As a kid, my first grade field trip was not to the zoo in the next town,… READ MORE
March 12, 2019
I’m from Idaho so it’s a law that I’m a potato enthusiast. Seriously. As a kid, my first grade field trip was not to the zoo in the next town,… READ MORE
March 5, 2019
I love quiche, but it’s hard to ignore the call of hash browns for a good Sunday brunch. One day, I decided to mix the two desires into one dish… READ MORE
February 26, 2019
When I was a kid, my favorite dinner was fresh baked bread and potato soup. It’s still my go to comfort food choice for when I’m feeling down or just… READ MORE
June 11, 2015
Scam Chowder is the second in a new series set in the historic Chesapeake Bay! Take a burned-out cookbook publicist. Stir in a crusty codger and a dash of romance…. READ MORE
June 10, 2015
If you’re going to have a LIAR’S BENCH-themed get-together, you’ll want to serve Dandelion Wine and salted peanuts poured into a Coke, paired with snacks of Potato Candy and Cracker… READ MORE
April 17, 2015
Every time I serve Make Ahead Mashed Potatoes at a holiday dinner, I get requests for the recipe. It’s really easy, especially if you use the frozen chunks of potatoes… READ MORE
April 16, 2015
Some variation of Potato Sabzi is a staple in Indian cuisine across regions. Essentially, you’re sautéing potatoes with spices and you can easily substitute or skip any of the spice… READ MORE