Ruth’s Pot Roast for Ry by Kate Pearce
May 29, 2017
INGREDIENTS 1 whole (4 To 5 Pounds) Chuck Roast 2 Tblspoons Olive Oil 2 Onions 6 Carrots (Up To 8 Carrots) Salt (optional) Pepper to taste 1 cup Red Wine… READ MORE
Tag: Pot Roast
May 29, 2017
INGREDIENTS 1 whole (4 To 5 Pounds) Chuck Roast 2 Tblspoons Olive Oil 2 Onions 6 Carrots (Up To 8 Carrots) Salt (optional) Pepper to taste 1 cup Red Wine… READ MORE
Reading Regency Novels With Vanessa Kelly