Pie People by Krista Davis
April 14, 2019
My friend and fellow author, Leslie Budewitz, says people fall into one of two categories. We are people of the pie, or we belong to the clan of the cake. … READ MORE
April 14, 2019
My friend and fellow author, Leslie Budewitz, says people fall into one of two categories. We are people of the pie, or we belong to the clan of the cake. … READ MORE
March 5, 2019
I love quiche, but it’s hard to ignore the call of hash browns for a good Sunday brunch. One day, I decided to mix the two desires into one dish… READ MORE
August 3, 2018
Ever since I first saw North by Northwest on TV when I was a kid, I’ve had a crush on Eva Marie Saint. Back in 1995, I finally wrote her… READ MORE
May 19, 2018
One of the dishes All-Day Breakfast Café owner, Gia Morelli, loves most is Breakfast Pie. In her case, it makes life easier, since they are made ahead of time and… READ MORE
December 14, 2017
If you live on Huckleberry Hill, you eat a lot of huckleberries. Here is a sweet, mild recipe for huckleberry pie from my friend Lori Peterson. INGREDIENTS: 2 T cornstarch… READ MORE
November 30, 2017
Leaves are turning scarlet and gold. An autumn chill snaps the air. And people are getting cozy with soft blankets and wooly mittens. I don’t know about you, but now… READ MORE
March 26, 2017
Author’s Content – by Janie DeVos; author of the soon-to-be-released THE ART OF BREATHING; and BENEATH A THOUSAND APPLE TREES (which is already on the market). I was asked about… READ MORE
May 21, 2016
½ ounce coffee liqueur ½ ounce Original Baileys Irish Cream ¼ ounce cinnamon schnapps Pour all ingredients into a two-ounce shot glass, stir, and serve at once. About the… READ MORE
February 9, 2016
Preheat oven to 350 degrees, rack in the middle position. 1 frozen 9-inch pie crust 1 whole medium-size lemon 1⁄2 cup butter (1 stick, 4 ounces, 1⁄4 pound) 1 cup… READ MORE
June 30, 2015
Val Deniston loves the historic Chesapeake Bay town where she lives with her grandfather and runs a café at an athletic club. She makes a Key lime pie as the… READ MORE