Mint Julep by Vickie Fee
February 16, 2016
Yield: 1 serving 4 fresh mint sprigs, plus 1 spring for garnish 1 teaspoon powdered sugar 2 teaspoons water Shaved or crushed ice 3 ounces bourbon Place the four mint… READ MORE
February 16, 2016
Yield: 1 serving 4 fresh mint sprigs, plus 1 spring for garnish 1 teaspoon powdered sugar 2 teaspoons water Shaved or crushed ice 3 ounces bourbon Place the four mint… READ MORE