January 14, 2016
½ ounce butterscotch liqueur (Sally used DeKuyper Buttershots Schnapps) Brut Champagne (Sally used Korbel Brut) Pour a half-ounce of butterscotch liqueur into a champagne flute. Fill the flute with Brut… READ MORE
December 10, 2015
5 and ½ ounces white chocolate chips (Michelle used half of an eleven-ounce net weight bag of Ghirardelli Classic White) ½ teaspoon vanilla extract 2 and ½ cups whole milk… READ MORE
May 22, 2015
DO NOT preheat your oven quite yet — this cookie dough needs to chill before baking. 1 box (approximately 18 ounces) chocolate cake mix, the size you can bake in… READ MORE
April 17, 2015
Every time I serve Make Ahead Mashed Potatoes at a holiday dinner, I get requests for the recipe. It’s really easy, especially if you use the frozen chunks of potatoes… READ MORE
April 16, 2015
Hot Lobster Dip from Musseled Out, Maine Clambake Mystery #3 Invited for dinner at the Snugg sisters’ B & B, Julia’s niece, Page, attacks this delicious hot lobster dip because… READ MORE
Q&A with Authors Ruthie Knox and Annie Mare