Raspberry Cheesecake Recipe
May 24, 2022
by Jennifer Beckstrand Article for April issue of Because Fiction magazine I grew up in an orchard. Well, not literally in an orchard, but about ten giant steps from one…. READ MORE
May 24, 2022
by Jennifer Beckstrand Article for April issue of Because Fiction magazine I grew up in an orchard. Well, not literally in an orchard, but about ten giant steps from one…. READ MORE
by Jennifer Beckstrand His Amish Sweetheart is coming June 28, and you are going to love it! The Petersheim house is getting too crowded for nine-year-old twins Alfie and Benji…. READ MORE
May 18, 2022
by Jennifer Beckstrand Do you love peanut butter and chocolate? Combine the two with this delicious recipe from His Amish Sweetheart author Jennifer Beckstrand. Fondly nicknamed “The Peanut Butter Brothers,”… READ MORE
May 29, 2018
My Amish romances are set in beautiful Wisconsin Amish country. I met Joyce Natzke the first time I went to Wisconsin for research. Joyce and her husband Ken have several… READ MORE
December 14, 2017
If you live on Huckleberry Hill, you eat a lot of huckleberries. Here is a sweet, mild recipe for huckleberry pie from my friend Lori Peterson. INGREDIENTS: 2 T cornstarch… READ MORE
November 28, 2016
THE AMISH CHRISTMAS KITCHEN by Kelly Long, Jennifer Beckstrand, & Lisa Jones Baker Pub Date: September 27th 2016 Delicious homemade food is a hallmark of the Amish, especially during the… READ MORE
September 29, 2016
Note from Rose: I got this recipe from an Englisch friend who makes these pancakes in a blender. That way, you don’t have to grind the wheat separately. Since we… READ MORE
September 23, 2016
Note from Rose: This recipe basically uses honey and herbal tea. You can use just about any kind of herbal tea you want. Some of my favorites are Echinacea— immune… READ MORE
September 13, 2016
Note from Rose: You can use an electric beater if you’re not Amish. We use a hand beater. It is good exercise. You can toast the coconut for the topping… READ MORE
September 5, 2016
Note from Rose: This recipe is also delicious with apples. Same directions but you might need to cook it about 5 minutes longer to make sure the apples are tender…. READ MORE