Tina’s Hummus by Tina Kashian
February 19, 2018
I love food. I enjoy all types of cuisine—especially ethnic. You can say it’s in my blood. My Armenian parents owned a restaurant for thirty years and my mother was… READ MORE
February 19, 2018
I love food. I enjoy all types of cuisine—especially ethnic. You can say it’s in my blood. My Armenian parents owned a restaurant for thirty years and my mother was… READ MORE
February 2, 2018
Preheat oven or toaster oven to 350 degrees Ingredients 1 large head of garlic2 cups cooked chickpeas4 tablespoons olive oil2 tablespoons tahini¼ cup warm water1 lemon, juice of½ teaspoon saltDash… READ MORE