Poppy’s Strawberry Spinach Salad by Lee Hollis
August 10, 2018
One of the reasons I get excited about writing the Hayley Powell Food & Cocktails Mysteries is because I just love to eat. Every book allows me to try several… READ MORE
August 10, 2018
One of the reasons I get excited about writing the Hayley Powell Food & Cocktails Mysteries is because I just love to eat. Every book allows me to try several… READ MORE
March 28, 2017
1 lb. shrimp, shelled and deveined with tails on 1 Tbsp. melted butter 1 ½ Tbsp. honey 1 Tbsp. lemon juice 2 dashes Cajun seasonings Pinch of salt Dipping Sauce… READ MORE
September 23, 2016
Note from Rose: This recipe basically uses honey and herbal tea. You can use just about any kind of herbal tea you want. Some of my favorites are Echinacea— immune… READ MORE
July 1, 2016
Note from Rose: This is a yummy, different ice cream that Aunt Bitsy loves but Farrah Fawcett turns up her nose at, even when it’s melted. If you like a… READ MORE