Currant Scones by Dana Bate
December 5, 2015
Currant Scones Adapted from Baking Illustrated From TOO MANY COOKS by Dana Bate Yield: 8 scones 2 cups all-purpose flour 1 tablespoon baking powder 3 tablespoons sugar 1/2 teaspoon salt… READ MORE
Tag: Dana Bate
Favorite Granola and Lemon-Dill Grilled Shrimp with Dana Bate
November 30, 2015
Favorite Granola Makes 10 cups 3 cups rolled oats 2/3 cup sliced almonds 2/3 cup pepitas (aka pumpkin seeds) 1/2 cup coconut flakes 1/4 teaspoon fine sea salt 1 1/2… READ MORE
Dried Apricot Canapés with Herbed Goat Cheese and Serrano Ham with Dana Bate
November 3, 2015
Serves 8–10 If you can’t find Serrano ham, you could easily substitute prosciutto, or even speck for a smoky twist. INGREDIENTS: 2 slices Serrano ham 4 ounces goat cheese, at… READ MORE
Sweet Potato Fries with Dana Bate
September 15, 2015
The key to crisp oven fries is not crowding the pan. Use two pans if you need to—there should be plenty of space between the fries. INGREDIENTS 2 large sweet… READ MORE
Almond Poppy Seed Muffins with Dana Bate
April 17, 2015
Rick’s almond poppy seed muffins are actually my mother’s poppy seed muffins, and she has made them ever since I was a little girl. As Rick says, they are more… READ MORE
Reading Regency Novels With Vanessa Kelly