Lemon-Cherry Candy Cane Cookies by Charlotte Hubbard
December 9, 2016
I baked this shaped shortbread cookie for the first time this year, and it will be on my Christmas trays for a long time to come! The lemony dough and… READ MORE
December 9, 2016
I baked this shaped shortbread cookie for the first time this year, and it will be on my Christmas trays for a long time to come! The lemony dough and… READ MORE
December 1, 2016
INGREDIENTS: 1 cup unsalted butter 3/4 cup brown sugar 3/4 cup granulated sugar 1 teaspoon salt 2 teaspoons vanilla extract 2 large eggs 2 & 1/4 cups all-purpose flour… READ MORE
October 31, 2016
After a turbulent childhood, the Morgan brothers went their separate ways, leaving the family cattle ranch and their cowboy days far behind. But now, one by one, they’re being called… READ MORE
August 20, 2016
Ingredients: 3¾ cups all-purpose flour 1½ tsp. baking powder ½ tsp. salt ½ tsp. ground cinnamon ¼ tsp. freshly-ground ground nutmeg 1 cup unsalted butter, at room temperature 1 cup… READ MORE
August 18, 2016
One of my favorite things about the Christmas season is that I have an excuse to make these Crescent Cookies. When my mother was in her early twenties, she worked… READ MORE
June 25, 2016
Although these cookies are customarily made for the season of Lent in Sicily, I find they’re the perfect cookies to eat during autumn with their deep notes of ground cloves,… READ MORE
May 17, 2016
Preheat oven to 275 degrees F., rack in the middle position 3 egg whites ¼ teaspoon cream of tartar ½ teaspoon vanilla extract ¼ teaspoon salt 1 cup brown sugar… READ MORE
September 21, 2015
3 ½ cups flour 1 cup of molasses 1 ½ teaspoons ground ginger ½ cup vegetable shortening 1 teaspoon baking soda
May 22, 2015
Cate Masters set her contemporary, Twice In A Blue Moon, beneath the northern lights of Sweden. While researching the country, she fell in love with everything about the setting, from… READ MORE