Creole-Cajun Jambalaya by Rochelle Alers
April 17, 2017
¼ cup vegetable oil 4 lb. chicken-leg quarters – each cut into 4 pieces, bone in 2 lb. andouille or other smoked sausage, cut into ¼ -inch-thick slices 2 large… READ MORE
April 17, 2017
¼ cup vegetable oil 4 lb. chicken-leg quarters – each cut into 4 pieces, bone in 2 lb. andouille or other smoked sausage, cut into ¼ -inch-thick slices 2 large… READ MORE
March 28, 2017
1 lb. shrimp, shelled and deveined with tails on 1 Tbsp. melted butter 1 ½ Tbsp. honey 1 Tbsp. lemon juice 2 dashes Cajun seasonings Pinch of salt Dipping Sauce… READ MORE