Butterscotch Cashew Bars by Charlotte Hubbard
December 30, 2016
These thick, chewy bars are rich and satisfying. They have a place on my Christmas cookie trays every year! Crust 1½ cups flour ¾ cup packed brown sugar ½ cup… READ MORE
December 30, 2016
These thick, chewy bars are rich and satisfying. They have a place on my Christmas cookie trays every year! Crust 1½ cups flour ¾ cup packed brown sugar ½ cup… READ MORE
January 14, 2016
½ ounce butterscotch liqueur (Sally used DeKuyper Buttershots Schnapps) Brut Champagne (Sally used Korbel Brut) Pour a half-ounce of butterscotch liqueur into a champagne flute. Fill the flute with Brut… READ MORE
May 22, 2015
ALEXANDER MACGRUDER’S ORANGE-CHOCOLATE-PECAN BISCOTTI INGREDIENTS: 2 cups flour 2 eggs 8 oz. semi-sweet chocolate chips