Strawberry Bites For Pups & Nutty’s Pumpkin Purrs with Liz Mugavero

Author Liz Mugavero is an animal lover from Connecticut whose canine and feline rescues demand the best organic food and treats around.

Just like the character Kristan “Stan” Connor from the Pawsitively Organic Mystery series, Liz likes to make sure pets are eating healthy.

The latest book in the series, The Icing On The Corpse, contains many fun, organic pet food recipes that your furry friend is sure to enjoy.

To find out more about author Liz Mugavero and The Icing On The Corpse, visit:

Author Website
Kensington Author Page


2 cups almond flour
2 tsp. baking powder
1/2 tsp vanilla
2. tsp. cinnamon
1/2 tsp. ground cloves
3 eggs
3/4 cup honey
1/4 cup canola oil
1 15oz. can organic pumpkin puree

1. Preheat oven to 350 F
2. Mix all ingredients in large bowl.
3. Lightly spray muffin cups or line with cupcake papers
4. Spoon mixture into each cup.
5. Bake for 15 minutes in a mini muffin pan or 25 minutes in a regular muffin pan.
6. Cool completely on a wire rack.



2 cups white flour (or your favorite gluten free flour)
1 tbsp baking powder (aluminum free)
2 tbsp organic raw honey
3 tbsp butter or vegetable oil
1 cup water
1 & 1/4 cup of finely chopped organic strawberries (can use fresh or frozen)


Mix all wet ingredients and then add flour & baking powder. Mix in strawberries. Drop tablespoon size amounts of batter onto a cookie sheet and bake at 300F for 15-20 minutes. Can be dehydrated for about 10 hours for a longer lasting freshness.

The Icing on the Corpse.indd