Alexandra’s Carrot Muffins by Edith Maxwell
May 23, 2016
Preheat oven to 400 degrees F. Makes one dozen. Use as many locally produced ingredients as possible. Ingredients 2 eggs ¼ cup honey ½ cup safflower or canola oil ¼… READ MORE
May 23, 2016
Preheat oven to 400 degrees F. Makes one dozen. Use as many locally produced ingredients as possible. Ingredients 2 eggs ¼ cup honey ½ cup safflower or canola oil ¼… READ MORE
May 21, 2016
½ ounce coffee liqueur ½ ounce Original Baileys Irish Cream ¼ ounce cinnamon schnapps Pour all ingredients into a two-ounce shot glass, stir, and serve at once. About the… READ MORE
May 17, 2016
Preheat oven to 275 degrees F., rack in the middle position 3 egg whites ¼ teaspoon cream of tartar ½ teaspoon vanilla extract ¼ teaspoon salt 1 cup brown sugar… READ MORE
May 16, 2016
May 14, 2016
2 cups flour 2 teaspoons dried rosemary ¾ cup cold butter, cut into small pieces 2 ½ cups shredded mozzarella cheese Preheat oven to 425 degrees. Grease a baking sheet…. READ MORE
May 10, 2016
May 2, 2016
April 30, 2016
Title: That Darkness Synopsis In this tour de force of psychological suspense, bestselling author Lisa Black draws from her experience as a forensic investigator to create two of the most… READ MORE
April 28, 2016
INGREDIENTS: 6 cups shredded red and green cabbage 2 carrots, peeled and shredded 2/3 cup mayonnaise 2 tablespoons vinegar (cider or white) 2 tablespoons vegetable oil 1 tablespoons freshly shaved… READ MORE