Review of Final Fondue
June 29, 2016
June 29, 2016
June 27, 2016
June 21, 2016
The next time you are bored and looking for something new to try, go to a Renaissance Faire! I’d always been curious about Ren Faires and when Kensington signed me… READ MORE
June 17, 2016
My five beautiful tap dancers are off to Rio in this fourth book of my Happy Hoofer series. It’s called “Bossa Novas, Bikinis, and Bad Ends,” and is narrated by… READ MORE
June 6, 2016
June 3, 2016
“Robbie Jordan, protagonist of the Country Store Mysteries, loves doing puzzles, especially crossword puzzles (like the New York Time Sunday puzzle – in ink, of course). Here’s a puzzle author… READ MORE
May 23, 2016
Preheat oven to 400 degrees F. Makes one dozen. Use as many locally produced ingredients as possible. Ingredients 2 eggs ¼ cup honey ½ cup safflower or canola oil ¼… READ MORE
May 21, 2016
½ ounce coffee liqueur ½ ounce Original Baileys Irish Cream ¼ ounce cinnamon schnapps Pour all ingredients into a two-ounce shot glass, stir, and serve at once. About the… READ MORE
May 17, 2016
Preheat oven to 275 degrees F., rack in the middle position 3 egg whites ¼ teaspoon cream of tartar ½ teaspoon vanilla extract ¼ teaspoon salt 1 cup brown sugar… READ MORE