Jolene’s Candied Carrots with Sherri Wood Emmons
April 16, 2015
Recipes from Prayers and Lies Because veggies on their own just aren’t sweet enough. 2 lbs. carrots, cut into 1-inch pieces OR 2 lbs. baby carrots
April 16, 2015
Recipes from Prayers and Lies Because veggies on their own just aren’t sweet enough. 2 lbs. carrots, cut into 1-inch pieces OR 2 lbs. baby carrots
The one thing that South Cove resident, Sadie Michaels knows is how to care for people, especially through her mad baking skills. That’s why she opened Pies on the Fly… READ MORE
Homemade food is an expression of love. Okay, maybe that’s not always true of the quick dinners thrown together and eaten by individuals crowded around tiny glowing screens, but the… READ MORE
Hot Lobster Dip from Musseled Out, Maine Clambake Mystery #3 Invited for dinner at the Snugg sisters’ B & B, Julia’s niece, Page, attacks this delicious hot lobster dip because… READ MORE
Some variation of Potato Sabzi is a staple in Indian cuisine across regions. Essentially, you’re sautéing potatoes with spices and you can easily substitute or skip any of the spice… READ MORE
Kate Angell says these Gingerbread Men are orgasmic: decorate to taste, and try them for yourself!
If you know my family, then you’ve probably either tasted or heard us talk about my nana’s legendary shortbread cookies. The buttery, melt-in-your-mouth delights have become a Christmas tradition in… READ MORE
This is a no fail, cold treat perfect for hot Alabama summers. I make it for my husband a lot because he’s diabetic and this can be easily adapted to… READ MORE
1 lb. ground sirloin 1 egg 1 heel of day old Italian bread
4 cups confectioner’s sugar 1 cup ground pecans ½ cup plus 2 tablespoons sweetened condensed milk ¼ cup butter, softened 3 cups (18) ounces semisweet chocolate chips 2 tablespoons shortening… READ MORE