Can’t Miss Hot Fudge Sauce with Colette London

8 ounces bittersweet chocolate, chopped
1½ cups heavy cream
2 tablespoons light corn syrup or golden syrup
¼ teaspoon kosher salt or flaky sea salt
1 teaspoon vanilla extract

Place chopped chocolate in a medium heatproof bowl. Have a lid or plastic wrap ready to fit the bowl.

In a microwave-safe medium container, combine heavy cream, corn syrup or golden syrup, and salt. Microwave until just simmering, about 3–4 minutes.

Carefully pour hot cream mixture over chopped chocolate. Immediately cover and let stand 5 minutes. Add vanilla extract, then stir until hot-fudge sauce is smooth. Enjoy!


Everyone needs a go-to hot-fudge sauce, and this is mine. You can use any kind of good-quality chocolate for this: bittersweet, semisweet, even milk chocolate. Or be a rebel and try very good quality white chocolate for a blond version! (In that case, look for cocoa butter listed first among the ingredients, to be sure you’re getting an excellent product.)

This hot-fudge sauce will last for up to a week if kept carefully covered in your refrigerator. Your mileage may vary, however—mine never lasts that long!

This sauce will thicken when cold; just rewarm it gently to restore its silky, luxurious texture.


Dangerously Dark Mech.indd

Chocolate-whisperer Hayden Mundy Moore has just arrived in Portland, Oregon, where she’s about to scarf soufflés and sip cacao-based cocktails at her friend’s engagement party. Fresh from nabbing her first candy-covered killer, the last thing Hayden wants to do is mix her love of chocolate with criminal mischief again. But then the groom-to-be turns up dead before beginning his renowned Chocolate After Dark tour…

Hayden’s friends insist that Declan’s death was a freak accident, but she knows there’s no mistaking the bitter aftertaste of homicide. In the midst of habañero hot chocolate and mocha-chunk gelato, a choco-crazed killer waits to strike again. Hayden will need to use more than her extraordinarily gifted taste buds to bring this murderer to justice, but she just might have bitten off more than she can chew in the process…

“Chocoholics and food cozy fans rejoice! With prose as smooth and delicious as its theme, this quality debut cozy introduces a smart protagonist with an unusual and tasty profession.” —Library Journal (starred) on Criminal Confections


Colette London is the pseudonym of a bestselling author who lives in sunny Arizona with her husband and two children. In her free time she reads romances and research books by the dozen, practices yoga, and spends time with her family—hiking in the mountains and deserts of Arizona, visiting ghost towns and historical sites, and watching classic movies. Readers can get more information about Colette online at