Peanut Butter Crunch Bones
1 ½ cups whole wheat flour*
1 ½ cups white flour*
1 cup natural crunchy peanut butter
½ cup vegetable oil
1 ¼ cups water
1 tablespoon honey
* Note: Gluten-free flour can be used as a substitute
Mix all ingredients in the stand mixer and knead for 2 minutes. Ensure dough is pliable and not fracturing.
Roll out dough to ¼ - inch thickness and cut into desired bone size.
Convection bake at 350 for 18 to 20 minutes.
SEE MORE ON HOBBY READS
The dog days of summer have arrived in the small town of Frog Ledge, Connecticut, and business is booming for Kristan “Stan” Connor. Her Pawsitively Organic pet food has even caught the attention of celebrity pastry chef Sheldon Allyn, who helps Stan open a fancy pet pastry shop in Frog Ledge. A partnership is born, and Sheldon invites Stan to Newport, Rhode Island, for an appreciation weekend he’s hosting for all his independent chefs. But the gourmet getaway turns sour when one of the chefs turns up dead, and a second one goes missing…
As Stan tries to figure out who had a recipe for murder, the pool of suspects expands. And if she can’t sniff out the culprit soon, this killer may just serve up a second helping of murder…
Includes Gourmet Pet Food Recipes!
Praise for Kneading to Die
“In this fine first novel, the characters ring true and the plot and narration are seamless.” —Mystery Scene