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Tell us your favorite August post.

August 27, 2015| Cooking

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lemonchicken

All Wrapped up by Kimberly Kincaid

Christmas is coming to Pine Mountain—and it has a way of stirring up memories, good and bad. Nick Brennan may manage the Double Shot bar smooth as good whiskey, but his past is a hot mess.

View this recipe and read more about the book.

 

clamchowderThe Gin & Chowder Club by Nan Rossiter

Samuel and Sarah Coleman love those warm months by the water; the evenings spent on their porch, enjoying gin and tonics, good conversation and homemade clam chowder.

View this recipe and read more about the book.

 

shotdrinkIn the Drink by Allyson K. Abbott

Mack’s Bar and its crime-solving clientele are quickly gaining notoriety for helping solve some high-profile cases. But Mack is learning the hard way that not all press is good press…

View this recipe and read more about the book.

 

quailCancans, Croissants, and Caskets by Mary McHugh

The five daring dancers will need to step lively to stop the crafty killer fast…or their grand finale will turn out far more explosive than the fireworks over the Eiffel Tower…

View this recipe and read more about the book.

 

  • « Clam Chowder with Nan Rossiter
  • Sweet Corn and Cheese Casserole & Berry Cocktail with A.L. Herbert »

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