Tag: Scones

Currant Scones by Dana Bate

Currant Scones by Dana Bate

Currant Scones Adapted from Baking Illustrated From TOO MANY COOKS by Dana Bate Yield: 8 scones 2 cups all-purpose flour 1 tablespoon baking powder 3 tablespoons sugar 1/2 teaspoon salt… READ MORE