Tag: Scones

J Bird’s Famous Recipe For Apricot Ginger Scones by Jacqueline Sheehan

March 20, 2017

Ingredients . . . 3¼ cups unbleached all-purpose flour ¹⁄³ cup sugar 2½ teaspoons baking powder ½ teaspoon baking soda ²⁄³ teaspoon salt ¾ cup butter, room temperature ¾ cup… READ MORE

Currant Scones by Dana Bate

December 5, 2015

Currant Scones Adapted from Baking Illustrated From TOO MANY COOKS by Dana Bate Yield: 8 scones 2 cups all-purpose flour 1 tablespoon baking powder 3 tablespoons sugar 1/2 teaspoon salt… READ MORE

Tag: Scones

J Bird’s Famous Recipe For Apricot Ginger Scones by Jacqueline Sheehan

Currant Scones by Dana Bate

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