J Bird’s Famous Recipe For Apricot Ginger Scones by Jacqueline Sheehan
March 20, 2017
Ingredients . . . 3¼ cups unbleached all-purpose flour ¹⁄³ cup sugar 2½ teaspoons baking powder ½ teaspoon baking soda ²⁄³ teaspoon salt ¾ cup butter, room temperature ¾ cup… READ MORE
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