Crabcakes by Mary McHugh
October 25, 2016
Serves eight light eaters or four very greedy people. 1 lb. fresh crabmeat ½ cup red bell pepper, chopped ½ cup chopped shallots 3 T. chopped fresh basil or 1… READ MORE
Tag: Mary McHugh
Bossa Novas, Bikinis and Bad Ends by Mary McHugh
June 17, 2016
My five beautiful tap dancers are off to Rio in this fourth book of my Happy Hoofer series. It’s called “Bossa Novas, Bikinis, and Bad Ends,” and is narrated by… READ MORE
Shrimp Bobo by Mary McHugh
February 24, 2016
3 pounds large shrimp, peeled and deveined 2 cups chopped onions 3 cloves garlic, chopped ½ cup olive oil 1 35 oz. can whole tomatoes ¼ cup chopped cilantro 2… READ MORE
Quail Veronique with Mary McHugh
August 5, 2015
Quail Veronique From Cancans, Croissants, And Caskets Serves six. 6 quails 3 tbsps. flour 2 ½ tsps. salt ½ tsp. white pepper
Ricardo’s Recipe For Orange Flan with Mary McHugh
May 22, 2015
INGREDIENTS: CARAMEL SAUCE: ½ cup sugar ½ cup water
Uncover the Truth With These New Mystery Series