Tag: Jennifer Beckstrand

Raspberry Cheesecake Recipe

Raspberry Cheesecake Recipe

by Jennifer Beckstrand Article for April issue of Because Fiction magazine I grew up in an orchard. Well, not literally in an orchard, but about ten giant steps from one…. READ MORE

Hannah Yutzy’s Peanut Butter Bars

Hannah Yutzy’s Peanut Butter Bars

by Jennifer Beckstrand Do you love peanut butter and chocolate? Combine the two with this delicious recipe from His Amish Sweetheart author Jennifer Beckstrand. Fondly nicknamed “The Peanut Butter Brothers,”… READ MORE

Huckleberry Pie by Jennifer Beckstrand

If you live on Huckleberry Hill, you eat a lot of huckleberries. Here is a sweet, mild recipe for huckleberry pie from my friend Lori Peterson. INGREDIENTS: 2 T cornstarch… READ MORE

Honey Lozenges by Jennifer Beckstrand

Honey Lozenges by Jennifer Beckstrand

Note from Rose: This recipe basically uses honey and herbal tea. You can use just about any kind of herbal tea you want. Some of my favorites are Echinacea— immune… READ MORE

Peach Crumble by Jennifer Beckstrand

Peach Crumble by Jennifer Beckstrand

Note from Rose: This recipe is also delicious with apples. Same directions but you might need to cook it about 5 minutes longer to make sure the apples are tender…. READ MORE