Gnocchi alla Romana by Isis Crawford
September 18, 2016
This is what Dino has to say about the origins of this recipe. Unlike the better-known gnocchi, which are made from potato, these are made from semolina, a durum wheat… READ MORE
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Ginger Cake by Isis Crawford
September 11, 2016
This last recipe comes from an old friend of mine, Linda Nielson, and is worth repeating. It is extremely versatile. This cake goes well with tea or coffee. You can… READ MORE
Maybe My Mother’s Carrot Raisin Salad with Isis Crawford
June 16, 2015
This salad is from my daughter-in-law Betsy Baum Block, an ex-Texan who now resides in California. I grew up with a mother who didn’t love cooking, who cooked because she… READ MORE
Bill Sheldon’s Poor Man’s Pulled Pork with Isis Crawford
May 22, 2015
For A Catered Mother’s Day author Isis Crawford decided to ask the men she knew for recipes they would make their wives on Mother’s Day. All the recipes are simple… READ MORE
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