Apple Almond Cake with Edith Maxwell
May 22, 2015
Author Edith Maxwell is a former farmer of a certified organic farm. Her Local Foods Mystery series is jam packed with information on farming, and delicious recipes, like this one:
May 22, 2015
Author Edith Maxwell is a former farmer of a certified organic farm. Her Local Foods Mystery series is jam packed with information on farming, and delicious recipes, like this one:
In the Portland Heat gay romance series from Annabeth Albert, the flavors of Portland, Oregon play a huge role, and none bigger than coffee—the official drink of the region. Served… READ MORE
ALEXANDER MACGRUDER’S ORANGE-CHOCOLATE-PECAN BISCOTTI INGREDIENTS: 2 cups flour 2 eggs 8 oz. semi-sweet chocolate chips
In The Wedding Circle (April 2015) by author Ashton Lee, the Cherry Cola Book Club is preparing for the wedding of librarian Maura Beth Mayhew. However, Maura Beth’s New Orleans… READ MORE
In Farmed and Dangerous, organic farmer Cam Flaherty provides the ingredients for a January dinner at her great uncle’s assisted living residence, along with the recipe for this cake using… READ MORE
It’s a new year. You’re a new you. But are you so pure you’d pass up a carrot and pineapple cake recipe if it has cream cheese frosting that isn’t… READ MORE