Split Pea Soup with Ham by Barbara Ross
February 9, 2016
Ingredients 1 meaty ham bone 12 cups water 1 small onion, chopped roughly 2 carrots, chopped roughly 2 stalks celery, chopped roughly 1 clove garlic, minced Salt Pepper 2 14oz…. READ MORE
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Lobster & Corn Chowder by Barbara Ross
January 21, 2016
This hearty soup is derived from one of my treasured family recipes. It was originally Corn and Turkey Chowder, a Depression-era meal popular in our house after Thanksgiving. Bill Carito… READ MORE
Whoopie Pies with Barbara Ross
May 30, 2015
GRANDMA SNOWDEN’S PUMPKIN WHOOPIE PIES PUMPKIN COOKIES: 1 ½ cups all-purpose flour ½ teaspoon baking soda
Chris’ Shrimp & Lobster Polenta with Barbara Ross
May 23, 2015
The busy summer tourist season is winding down in Busman’s Harbor, Maine, but Julia Snowden senses trouble simmering for the Snowden Family Clambake Company. Shifty David Thwing—the “Mussel King” of… READ MORE
Hob Lobster Dip with Barbara Ross
April 16, 2015
Hot Lobster Dip from Musseled Out, Maine Clambake Mystery #3 Invited for dinner at the Snugg sisters’ B & B, Julia’s niece, Page, attacks this delicious hot lobster dip because… READ MORE
Uncover the Truth With These New Mystery Series