Tag: barbara ross

What to Eat When You Have the Munchies

What to Eat When You Have the Munchies

When the munchies strike next, you’re ganja need a delicious snack! From salted caramel brownies to fried chicken, our authors have the perfect recipes that will satisfy your every craving…. READ MORE

Only Mystery Recs in the Building

Only Mystery Recs in the Building

Season two of Only Murders in the Building is here! To celebrate the cozy TV show, we’ve matched the characters with mysteries. Renovated to Death by Frank Anthony Polito Peter’s… READ MORE

Hit the Road with These Books

Hit the Road with These Books

Pack some snacks and drinks! It’s time to head out on the open road and cruise along to these destinations. From the beaches of North Carolina to California, these 8… READ MORE

Lobster Mashed Potatoes

Lobster Mashed Potatoes

By Barbara Ross Even though Shucked Apart is the Maine Clambake Mystery about oyster farming, every book in the series contains at least one lobster recipe. I thought lobster mashed… READ MORE

My Beach Reads by Barbara Ross

My Beach Reads by Barbara Ross

For me, a trip beach is inextricably linked to reading fiction. When I was young, my father’s parents had a house in Water Mill, Long Island; my mother’s parents in… READ MORE

A Real Maine Clambake by Barbara Ross

A Real Maine Clambake by Barbara Ross

People often ask about the inspiration for novels and for me it was when fellow Kensington author Lea Wait (Twisted Threads, Threads of Evidence, Thread and Gone) told me her… READ MORE

Split Pea Soup with Ham by Barbara Ross

Split Pea Soup with Ham by Barbara Ross

Ingredients 1 meaty ham bone 12 cups water 1 small onion, chopped roughly 2 carrots, chopped roughly 2 stalks celery, chopped roughly 1 clove garlic, minced Salt Pepper 2 14oz…. READ MORE