September 22, 2019
Stock up on cozy mysteries by all of your favorite authors at Barnes & Noble’s #CozyMysteryBonanza! http://bit.ly/2m2laCx Earlier this month, I went apple picking with a friend and her young… READ MORE
Stock up on cozy mysteries by all of your favorite authors at Barnes & Noble’s #CozyMysteryBonanza! http://bit.ly/2m2laCx Earlier this month, I went apple picking with a friend and… READ MORE
September 6, 2019
When I was invited to contribute a story to The Bakeshop at Pumpkin and Spice, I was very excited. Not only because the stories centered around Halloween, one of the… READ MORE
August 3, 2018
Ever since I first saw North by Northwest on TV when I was a kid, I’ve had a crush on Eva Marie Saint. Back in 1995, I finally wrote her… READ MORE
November 30, 2017
Leaves are turning scarlet and gold. An autumn chill snaps the air. And people are getting cozy with soft blankets and wooly mittens. I don’t know about you, but now… READ MORE
May 22, 2015
Author Edith Maxwell is a former farmer of a certified organic farm. Her Local Foods Mystery series is jam packed with information on farming, and delicious recipes, like this one:
In Farmed and Dangerous, organic farmer Cam Flaherty provides the ingredients for a January dinner at her great uncle’s assisted living residence, along with the recipe for this cake using… READ MORE
April 17, 2015
Joan won 3rd place at the Minnesota State Fair with this recipe. INGREDIENTS: 5 medium sized granny smith apples 1 3/4 cups sugar
INGREDIENTS: Chocolate cookie pie shell 1 Quart Apple Pie ice cream Whipped cream
Uncover the Truth With These New Mystery Series