February 13, 2018
5 ¼ oz granulated sugar5 ¼ oz ground blanched almonds2 teaspoons meringue powder1 teaspoon orange blossom water1 teaspoon almond extract1 tablespoon honeyUp to 2 tablespoons water10 drops red food coloring… READ MORE
February 2, 2018
Ingredients 1-1/2 cups sliced almonds, toasted and divided1 cup butter, softened2 cups sugar2/3 cup cocoa1 teaspoon baking powder1 teaspoon baking soda1/2 teaspoon salt3 eggs1 teaspoon almond extract3-1/2 cups all-purpose flour1/2 cup semi-sweet chocolate chips optional1/2 cup white chocolate chips optional2 teaspoons shortening optional Instructions Preheat oven to 350 degrees. Lightly grease a… READ MORE
May 22, 2015
Author Edith Maxwell is a former farmer of a certified organic farm. Her Local Foods Mystery series is jam packed with information on farming, and delicious recipes, like this one:
In Farmed and Dangerous, organic farmer Cam Flaherty provides the ingredients for a January dinner at her great uncle’s assisted living residence, along with the recipe for this cake using… READ MORE
April 17, 2015
Rick’s almond poppy seed muffins are actually my mother’s poppy seed muffins, and she has made them ever since I was a little girl. As Rick says, they are more… READ MORE
Uncover the Truth With These New Mystery Series