Preheat oven or toaster oven to 350 degrees
1 large head of garlic
2 cups cooked chickpeas
4 tablespoons olive oil
2 tablespoons tahini
¼ cup warm water
1 lemon, juice of
½ teaspoon salt
Dash soy sauce to taste
A few drops of hot sauce to taste
Cut off a quarter inch from the top of the garlic so that the tops of most of the cloves are exposed slightly. Set on a square of tin foil, drizzles a bit of olive oil into the cut top, and seal foil around garlic into a packet. Roast in oven for forty-five minutes or until soft. Remove and allow to cool.
Using your fingers, squeeze the soft, roasted garlic out of each clove into food processor. (Options: use only half if you like a milder garlic flavor, or none at all, as desired.)
Rinse and drain chickpeas. Add the chickpeas, oil, tahini, water, lemon juice, and salt to the food processor and blend until completely smooth. Tip: Measure the oil and add it, then use the same tablespoon for the tahini so it slides off the spoon and doesn’t stick. Add a dash soy sauce and a few drops of hot sauce.
Stop and scrape ingredients off sides of food processor several times to make sure it blends evenly. If the hummus is too thick, drizzle in additional olive oil at this time. Add it very slowly, allowing the mixture to combine fully before adding more liquid.
Serve at room temperature with triangles of pita bread, raw vegetables, or crackers, or us as a spread on sandwiches. Refrigerate extra.
Original Post Lisa Ks Book Reviews
For country-store owner Robbie Jordan, the National Maple Syrup Festival is a sweet escape from late-winter in South Lick, Indiana—until murder saps the life out of the celebration . . .As Robbie arranges a breakfast-themed cook-off at Pans ‘N Pancakes, visitors pour into Brown County for the annual maple extravaganza. Unfortunately, that includes Professor Connolly, a know-it-all academic from Boston who makes enemies everywhere he goes—and this time, bad manners prove deadly. Soon after clashing with several scientists at a maple tree panel, the professor is found dead outside a sugar shack, stabbed to death by a local restaurateur’s knife. When an innocent woman gets dragged into the investigation and a biologist mysteriously disappears, Robbie drops her winning maple biscuits to search for answers. But can she help police crack the case before another victim is caught in a sticky situation with a killer?
Includes Recipes for You to Try!