Some variation of Potato Sabzi is a staple in Indian cuisine across regions. Essentially, you’re sautéing potatoes with spices and you can easily substitute or skip any of the spice… READ MORE
Kate Angell says these Gingerbread Men are orgasmic: decorate to taste, and try them for yourself!
If you know my family, then you’ve probably either tasted or heard us talk about my nana’s legendary shortbread cookies. The buttery, melt-in-your-mouth delights have become a Christmas tradition in… READ MORE
This is a no fail, cold treat perfect for hot Alabama summers. I make it for my husband a lot because he’s diabetic and this can be easily adapted to… READ MORE
1 lb. ground sirloin 1 egg 1 heel of day old Italian bread
4 cups confectioner’s sugar 1 cup ground pecans ½ cup plus 2 tablespoons sweetened condensed milk ¼ cup butter, softened 3 cups (18) ounces semisweet chocolate chips 2 tablespoons shortening… READ MORE