Apricot-Cherry Slab Pie With Jennifer Beckstrand
June 10, 2015
Make Pie Crust For 3 Pies. This Is My Favorite Pie Crust Recipe: 3 c. sifted flour 1 T. sugar
Category: Cooking
Potato Candy with Kim Michele Richardson
If you’re going to have a LIAR’S BENCH-themed get-together, you’ll want to serve Dandelion Wine and salted peanuts poured into a Coke, paired with snacks of Potato Candy and Cracker… READ MORE
Lemon Drop Cupcakes & Lemon Tart with Lee Hollis
On the eve of her high school reunion, Hayley dreads seeing the trio of mean girls who used to torment her: Sabrina Merryweather, Nykki Temple, and former prom queen Ivy… READ MORE
Whoopie Pies with Barbara Ross
May 30, 2015
GRANDMA SNOWDEN’S PUMPKIN WHOOPIE PIES PUMPKIN COOKIES: 1 ½ cups all-purpose flour ½ teaspoon baking soda
Wine Pairing with Heather Heyford
May 23, 2015
Here’s to Mom! Looking for a way to toast Mom that’s not only tasty and fun, but one that she’ll be bragging to the neighbors about until next Mother’s Day?… READ MORE
Chris’ Shrimp & Lobster Polenta with Barbara Ross
The busy summer tourist season is winding down in Busman’s Harbor, Maine, but Julia Snowden senses trouble simmering for the Snowden Family Clambake Company. Shifty David Thwing—the “Mussel King” of… READ MORE
Easy Strawberry Cream Pie Fudge with Nancy Coco
May 22, 2015
Allie McMurphy is busy making yummy fudge for the summer holiday—until murder gives her something else to chew on. . . Red, White, And Boom
Apple Almond Cake with Edith Maxwell
Author Edith Maxwell is a former farmer of a certified organic farm. Her Local Foods Mystery series is jam packed with information on farming, and delicious recipes, like this one:
Bill Sheldon’s Poor Man’s Pulled Pork with Isis Crawford
For A Catered Mother’s Day author Isis Crawford decided to ask the men she knew for recipes they would make their wives on Mother’s Day. All the recipes are simple… READ MORE
Uncover the Truth With These New Mystery Series