I just love Christmas. Christmas decorations, Christmas stories…everything just seems a little bit brighter and more magical during the holidays. I love Christmas recipes too, like my famous Drunk Santa Fudge. At least, that’s what my kids call it—in my day we used to call it Dipsey Doodle Fudge. Whatever you call it, it’s pretty darn good! And it sneaks up on you, if you know what I mean.
I include another favorite recipe at the end of The Brightest Star—for Ruby’s famous yeast rolls. They make all her diner customers kiss their diets goodbye, and trust me, they are that good. Like Ruby’s Diner, the Razzle Dazzle Décor shop is a staple of Lauren Montgomery’s Florida hometown. It’s been in her family for generations, specializing in beautiful, hand-crafted Christmas decorations (the kind I love!). But though the store has weathered all kinds of trends, it can’t compete with online superstores like Globalgoods.com. Lauren’s sales are sinking, and visions of bankruptcy are dancing in her head. Then she’s asked to write a business mogul’s biography—beaucoup bucks, but her client is the head of Globalgoods. Without the cash injection from her writing job, she’s facing Razzle Dazzle Décor’s last Christmas season…but she hadn’t bargained on having to work alongside the titan’s handsome, much too appealing son.
I hope you love reading The Brightest Star as much as I loved writing it. Most importantly, I hope your own holidays are full of the gifts that really matter—warmth, happiness, and time spent with the ones you love…