Year: 2017

The Best of 2016

The Best of 2016

Quail Veronique by Mary McHugh Serves six. 6 quails 3 tbsps. flour 2 ½ tsps. salt ½ tsp. white pepper 5 tbsps. butter ¾ cup dry white wine ¾ cup seedless green… READ MORE

Walking with Whales by Mary Feliz

Walking with Whales by Mary Feliz

The Monterey Bay National Marine Sanctuary has been called the Serengeti of the sea for its wealth of diverse wildlife. Keeping up with migrating birds, sea mammals, and changes in… READ MORE

Scrapbooking by Thomasine Rappold

Scrapbooking by Thomasine Rappold

When I’m not writing romance novels or working at my day job, I enjoy working with my hands. I’m no expert at any particular craft or hobby; I don’t knit… READ MORE