The Best of 2016
February 1, 2017
Quail Veronique by Mary McHugh Serves six. 6 quails 3 tbsps. flour 2 ½ tsps. salt ½ tsp. white pepper 5 tbsps. butter ¾ cup dry white wine ¾ cup seedless green… READ MORE
February 1, 2017
Quail Veronique by Mary McHugh Serves six. 6 quails 3 tbsps. flour 2 ½ tsps. salt ½ tsp. white pepper 5 tbsps. butter ¾ cup dry white wine ¾ cup seedless green… READ MORE
January 30, 2017
The Monterey Bay National Marine Sanctuary has been called the Serengeti of the sea for its wealth of diverse wildlife. Keeping up with migrating birds, sea mammals, and changes in… READ MORE
January 27, 2017
January 25, 2017
When I’m not writing romance novels or working at my day job, I enjoy working with my hands. I’m no expert at any particular craft or hobby; I don’t knit… READ MORE
January 24, 2017
I’m going to admit to something shameful. I was once a gourmet cook. Now I rarely cook at all. You see, I used to be part of a gourmet club… READ MORE
January 17, 2017
Sweetening Up the Holidays with Sierra Donovan It’s my pleasure to write Christmas romances for Kensington. My books fall into what’s known as the “sweet” category — love stories with… READ MORE