Shrimp Bobo by Mary McHugh
February 24, 2016
3 pounds large shrimp, peeled and deveined 2 cups chopped onions 3 cloves garlic, chopped ½ cup olive oil 1 35 oz. can whole tomatoes ¼ cup chopped cilantro 2… READ MORE
Year: 2016
Review of Fogged Inn
February 23, 2016
Bella’s Lima Bean Casserole by Karen Rose Smith
February 21, 2016
2 16-ounce bags frozen lima beans, thawed 8 slices fried, crumbled bacon ¾ cup chopped fresh onion ¾ teaspoon salt ½ teaspoon pepper ¼ melted butter ½ cup water 8… READ MORE
Herb and Lemon Soap by Staci McLaughlin
February 18, 2016
Not only is it fun to make soap, but for people like Ashlee and me, who are on a budget, it’s a great option for gifts. Gretchen showed me how,… READ MORE
Review of A Beeline To Murder
February 17, 2016
Mint Julep by Vickie Fee
February 16, 2016
Yield: 1 serving 4 fresh mint sprigs, plus 1 spring for garnish 1 teaspoon powdered sugar 2 teaspoons water Shaved or crushed ice 3 ounces bourbon Place the four mint… READ MORE
Basics of Stained Glass Making by Cheryl Hollon
February 13, 2016
St. Petersburg, Florida: Savannah Webb carries her late father’s legacy as a talented stained glass artist with the family’s store, Webb’s Glass Shop. She is tasked to judge glass making… READ MORE
Learn Everyday Irish Dialect with Carlene O’Connor
February 10, 2016
Cork, Ireland: Siobhán O’Sullivan ran the family’s welcoming spot, Natalie’s Bistro, without a hitch until a strange man is found dead the next morning. Who was he? What could Siobhán… READ MORE
Murder On Wheels by Lynn Cahoon
February 9, 2016
A Fern Michaels Book For Every Mood