Brined Turkey with Deb Julienne
April 17, 2015
If you’ve never brined a turkey, it’s a must to consider. Once I tried it I was hooked. it’s definitely a must try and the end results are the most… READ MORE
April 17, 2015
If you’ve never brined a turkey, it’s a must to consider. Once I tried it I was hooked. it’s definitely a must try and the end results are the most… READ MORE
Every time I serve Make Ahead Mashed Potatoes at a holiday dinner, I get requests for the recipe. It’s really easy, especially if you use the frozen chunks of potatoes… READ MORE
April 16, 2015
1 tablespoon butter 1 tablespoon oil 1 onion chopped
6-8 strips bacon (can you ever have enough bacon?) 1 cup chopped onion 2 garlic cloves, minced
It wouldn’t be Thanksgiving in our house without baking my Grandma Jean’s wonderful Pineapple Cream Cheese Pie. Just imagine warm, glazed pineapple bits, topped with a layer of light, fluffy… READ MORE
Recipes from Prayers and Lies Because veggies on their own just aren’t sweet enough. 2 lbs. carrots, cut into 1-inch pieces OR 2 lbs. baby carrots
The one thing that South Cove resident, Sadie Michaels knows is how to care for people, especially through her mad baking skills. That’s why she opened Pies on the Fly… READ MORE
Homemade food is an expression of love. Okay, maybe that’s not always true of the quick dinners thrown together and eaten by individuals crowded around tiny glowing screens, but the… READ MORE
Hot Lobster Dip from Musseled Out, Maine Clambake Mystery #3 Invited for dinner at the Snugg sisters’ B & B, Julia’s niece, Page, attacks this delicious hot lobster dip because… READ MORE
Some variation of Potato Sabzi is a staple in Indian cuisine across regions. Essentially, you’re sautéing potatoes with spices and you can easily substitute or skip any of the spice… READ MORE