4 cups confectioner’s sugar
1 cup ground pecans
½ cup plus 2 tablespoons sweetened condensed milk
¼ cup butter, softened
3 cups (18) ounces semisweet chocolate chips
2 tablespoons shortening
In a large bowl, combine your confectioners’ sugar, pecans, milk and butter. Roll into one inch balls. Place on waxed paper lined baking sheet. Cover and refrigerate overnight.
In a microwave melt your chocolate chips and shortening; stir until smooth. Dip the balls in the chocolate; allow excess to drip off. Place on waxed paper; let stand until set.
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