Michael Harwood is one of the UK's most sought after private chefs with clients on both sides of the Atlantic. He has cooked for Her Majesty Queen Elizabeth and Prince Phillip, The Prince of Wales and the Duchess of Cornwall, Prince William and the Duchess of Cambridge. He has published two cookbooks, Miniature Feasts and The Ultimate Insanely Super Hot Chili Pepper Cookbooks. A member of the Guild of Food Writers, he lives with his partner in Brighton, U.K. Readers can visit his website at mjharwood.author.com.