Adam Elabd is an educator in the fields of fermentation, natural healing, and nutrition. He received a Bachelor of Science in environmental science from the University of California Riverside in 2011 and a yoga teacher training RYT-500 certificate from Western Yoga College in 2012. He is currently pursuing a Master of Science in Human Nutrition at the University of Bridgeport. He's a practicing herbalist whose passion for fermentation, herbs, and health is informed by his Egyptian descent and a childhood spent in Saudi Arabia. He teaches public and private fermentation workshops throughout the Southern California area.