An Idaho restaurant is ripe for success until the tomato supplier is accused of murder in this cozy mystery by the New York Times bestselling author.
To Angie Turner, nothing tastes more like summer than her Nona's fried green tomatoes. Eager to serve the dish at her new farm-to-table restaurant, she's found the perfect produce supplier—her sous chef Estebe’s cousin, Javier. But her hopes are crushed when Javier’s new girlfriend turns up dead and the police name him as their prime suspect.
Meanwhile, Angie’s in quite a pickle trying to choose between the romantic interests of Estebe and Ian, the owner of the local farmer's market. But between managing her restaurant and navigating a new love triangle, she’s determined to dig up evidence and catch the real killer before her favorite tomato farmer gets fried.