Lee Hollis is the pen name for a brother and sister writing team. Rick Copp is a veteran Hollywood writer/producer and also the author of three other mystery novel series under his own name and Lee Hollis. He lives in Palm Springs, California. Holly Simason is an award-winning food and cocktails columnist who lives in North Carolina. You can follow them on Facebook (Lee Hollis), Twitter (@LeeHollisBooks), and Instagram (LeeHollisBooks).
Lynn Cahoon is an award-winning, New York Times and USA Today bestselling author of cozy mysteries including the Kitchen Witch Mysteries, the Cat Latimer Mystery series, the Tourist Trap Mysteries, the Farm-to-Fork series, the Survivors' Book Club Mystery series, and The Bainbridge Island Mysteries. She is a member of Sisters in Crime, Mystery Writers of America, and International Thriller Writers and her books have sold more than a million copies. Originally from Idaho, she grew up living the small-town life she now loves to feature in her novels. She now lives with her husband and two fur babies in a small historic town in Eastern Tennessee and can be found online at LynnCahoon.com.
Maddie Day is the Agatha Award-winning author of the Cozy Capers Book Club Mysteries, the Country Store Mysteries, the Cece Barton Mysteries, and the Local Foods Mysteries, as well as other series and short crime fiction written under the name Edith Maxwell. A member of Mystery Writers of America and a proud lifetime member of Sisters in Crime, she is a regular contributor at Mystery Lovers' Kitchen and belongs to the Wicked Authors, a group of bestselling authors who blog at WickedAuthors.com. Day lives with her beau and their cat Martin north of Boston, although she knows Indiana, California, and Cape Cod intimately. She is a wine enthusiast, talented amateur chef, and former farmer and can be found online at MaddieDayAuthor.com.