ebook

Death of a Cookbook Author: A Hayley Powell Food & Cocktails Mystery

Lee Hollis

ISBN 9781496713858
Publish Date 4/24/2018
Format ePub
Categories Mystery, ePub
List Price: $5.99
Upcoming April 24, 2018

Food and cocktails columnist Hayley Powell will be cooking alongside top chefs at a cookbook author's party. But a killer plans to ruin her appetite...

When Hayley's idol, cookbook author and TV personality Penelope Janice, invites her to participate in a Fourth of July celebrity cook-off at her seaside estate in Seal Harbor, Maine, Hayley couldn't be more flattered. She just hopes she can measure up. With a who's who of famous chefs whipping up their signature dishes, this holiday weekend has all the ingredients for a once-in-a-lifetime culinary experience.

Instead, Hayley gets food poisoning her first night and thinks she overhears two people cooking up a murder plot. The next morning, a body is found at the bottom of a cliff. Tragic accident or foul play? To solve a real cliffhanger, Hayley will need to uncover some simmering secrets—before a killer boils over again . . .

Includes seven delectable recipes from Hayley’s kitchen!

Praise for Death of a Pumpkin Carver

“Well-written . . . the story will keep any reader’s attention. After reading just one and meeting these hysterical characters there is no doubt that you’ll go back.” —Suspense Magazine

About Lee Hollis:

Lee Hollis is the pen name for a brother and sister writing team. Rick Copp is a veteran film and television writer/producer and also the author of two other mystery novel series. He lives in Palm Springs, California. Holly Simason is an award winning food and cocktails columnist for the Mount Desert Islander newspaper in Bar Harbor, Maine, where she resides.

Photo Credit: Lisa Gizara


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