printed copy

Hummus and Homicide: A Kebab Kitchen Mystery

Tina Kashian

ISBN 9781496713476
Publish Date 2/27/2018
Format Paperback
Categories Cozy, Kensington
List Price: $7.99
Upcoming February 27, 2018

“A delectable read.” —Bestselling author Shelley Freydont

When Lucy Berberian quits her Philadelphia law firm and heads home to Ocean Crest, she knows what she’s getting—the scent of funnel cake, the sight of the wooden roller coaster, and the tastes of her family’s Mediterranean restaurant. But murder wasn’t on the menu . . .

Things are slow in the off-season in this Jersey Shore town, but Lucy doesn’t mind. She doesn’t even mind waitressing at the Kebab Kitchen. Her parents have put in a new hummus bar, with every flavor from lemon to roasted red pepper. It’s fun to see their calico cat again, and to catch up with her old BFF, who’s married to a cop now.

She could do without Heather Banks, though. The Gucci-toting ex-cheerleader is still as nasty as she was back in high school . . . and unfortunately, she’s just taken over as the local health inspector. Just minutes after eating at the Kebab Kitchen—where she’s tallied up a whole list of bogus violations—she falls down dead in the street. Word on the grapevine is it’s homicide, and Lucy’s the number one suspect . . .

Recipes included!

About Tina Kashian:

Tina Kashian, previously published as Tina Gabrielle, is an Amazon bestselling author, an attorney, and a former mechanical engineer whose love of reading for pleasure helped her get through years of academia. Tina spent her childhood summers at the Jersey shore building sandcastles, boogie boarding, and riding the boardwalk Ferris wheel. She also grew up in the restaurant business, as her Armenian parents owned a restaurant for thirty years. Tina’s books have been Barnes & Noble top picks, and her first book, Lady of Scandal, was nominated as Best First Historical Romance by RT Book Reviews. Please visit her website at tinakashian.com to join her newsletter, receive delicious recipes, enter contests, and more!

Photo Credit: Tom Smarch Photography


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