printed copy

Death of a Lobster Lover: A Hayley Powell Food & Cocktails Mystery

Lee Hollis

ISBN 9781496702562
Publish Date 6/27/2017
Format Paperback
Categories Cozy, Kensington

Food and cocktails columnist Hayley Powell is off on a girls’ getaway with her two best friends. But soon they’ll have to get away from a killer . . .

The quaint fishing village of Salmon Cove, Maine, seems like the ideal location for a girls’ weekend with Hayley’s gal pals, Liddy and Mona. Liddy’s on the rebound from a breakup, but when she meets a handsome tourist, it looks like a little romance might liven things up.

Unfortunately, Liddy’s new sweetheart is found dead on the beach the next morning at the town’s Lobster Bake, next to an overturned cooking pot. The liberated lobsters may be scrambling back to the sea, but Hayley’s not about to let a murderer escape so easily. To crack the case, she’ll need to blow the lid off some serious undercover activity—or risk becoming ensnared in a killer’s trap . . .

Includes seven delectable recipes from Hayley’s kitchen!

Praise for Death of a Bacon Heiress

“[A] fun mystery that will have readers enraptured.” —Kings River Life magazine

About Lee Hollis:

Lee Hollis is the pen name for a brother and sister writing team. Rick Copp is a veteran film and television writer/producer and also the author of two other mystery novel series. He lives in Palm Springs, California. Holly Simason is an award winning food and cocktails columnist for the Mount Desert Islander newspaper in Bar Harbor, Maine, where she resides.

Photo Credit: Lisa Gizara


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